
|
 |
GSI Hard Anodized 3.5 Quart Pressure Cooker
|

Actual item and color may vary slightly from what is pictured.
|
|
|
|
|
The Hard Anodization process alters & hardens the structure of the cookware surface, making it incredibly abrasion resistant and twice as durable as Stainless Steel. The GSI Pressure Cookers combine the best attributes of a very hard surface treatment with the quick-even heat transfer of aluminum. The process also seals the aluminum, preventing any direct contact between the core & food. Hard Anodized Cookware allows heat to quickly & evenly spread across the bottom & up the sides of the pot making it one of the best cooking surfaces available. FEATURES: - Saves up to "two thirds” the cooking time
- Triple safety system- Max. Operating Pressure- 12.76 PSI(88 KPa
- ) Compact, lightweight and simple to operate
- Excellent for mountaineering, paddling and high altitude expeditions- "non-stick like” performance
- Cooking instructions & recipes included
- Easy to prepare a wide variety of delicious foods >>>> Soups, Stews, Seafood, Poultry, Meats, Vegetables & Rice
- Locking cover seals in flavors, vitamins & minerals
SPECS: - Weight: 4 lb 1 oz (1842g)
- Dimensions: 6.5inch diameter
2303
|
|
 |
 |
 |
|
 |
|
|
 |
|
|